Pinsa Romana CLASSIC version
DEFROSTING approx 5 min
BAKING 3-5 min
Storage: store at -18degrees, consume preferably within 18 months
Ingredients: Soft wheat flour (type 0) - water - dried sourdough - rice flour - soy flour - EVOO - salt - yeast
Pinsa Romana CLASSIC version
DEFROSTING approx 5 min
BAKING 3-5 min
Storage: store at -18degrees, consume preferably within 18 months
Ingredients: Soft wheat flour (type 0) - water - dried sourdough - rice flour - soy flour - EVOO - salt - yeast