Hand Shaped in Rome
Corrado Di Marco invented the Pinsa Romana, creating the ideal mix of flour to create an extremely digestible product.
Pinsa Romana is crunchy on the outside, soft on the inside and very light.
Made for Ease of Use
An oval shape, a mix of wheat and soy flour, rice, Mother Dough, low in fat and sugar: the revolution in the world of pizza is served.
Create your own amazing Pinsa!
Shelf Ready Carton
Made for easy Retail exposure.