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Chianti is a product that has made Tuscany famous throughout the world. The clay-limestone soil combined with a favourable climate is ideal for grape cultivation. Rules for the production of Chianti were fixed as early as the 19th century and in 1932 regulations, governing the number of vines that could be grown per hector and the grape varieties to be used, were set. The area of production touches the provinces of Arezzo, Florence, Pisa, Pistoia, Prato and Siena. Chianti may be consumed , for some typologies, as youthful wine fresh and pleasant to palate. In some production zones , it’s well-know tendency to a medium and long ageing, gives it its mature unique colour, smell and taste . Service temperature: 18-20°C to be opened 1 one before

Main grapes are: Sangiovese 75-100%, Canaiolo up to 10%, 

Colour: Deep ruby red, tending to garnet with ageing.
Nose: red fruits and violet traces
Taste: harmonic, dry, savoury, slightly tannic, refining to soft and velvety with ageing

Paired with: Roast red meats, Tomato based pastas and pizza’s

 Torino Food Service is a family owned and operated food service wholesaler, distributing over 2,000 food service products to restaurants, pizzerias, cafes, hotels, pubs and clubs across New South Wales. With an extensive range of high quality local and international products from well-known manufacturers all over the world, Torino Food Service are committed to providing their customers the complete package: competitive pricing, an extensive range on quality products and personalised customer service.

With a specialised range of pizza products, International and local cheeses, quality bulk small goods, Italian wines and beers through to frozen foods, cleaning products and pantry supplies, Torino can meet all your food service product needs. Our international brands include Fabiano, Cantine Sant Agata, Corvino, while local brands include McCains, Heinz, Cobram Estate, Sapore and many more.


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